Lunch menu, dinner menu, seasons: a menu that changes on its own
Almost no venue has a single menu. There's a weekday lunch menu, a full dinner menu at night, breakfasts at the weekend and maybe a reduced menu in low season. Yet most digital menus are a single static page: the 10 a.m. customer sees the dinner dishes.
The patch that always fails
Having several QR codes ("this one for the lunch menu, this one for the full menu…") or changing the link by hand every morning fails the same way: it depends on someone remembering, every day, in the middle of service. The day nobody remembers, the customer sees the wrong menu.
Schedule the menu the way you schedule shifts
Define the rules once — lunch menu from 12:00 to 16:00 on weekdays, dinner menu from 19:00, breakfasts at the weekend until 12:00 — and the system picks the right menu at every moment. Without touching anything ever again.
Mallorca's extra dimension: the season
From May to October your menu, your prices and even your priority languages can differ from winter. A season-programmable menu saves you the full twice-yearly reprint — and lets you react the same day when something changes.
Try TapMallorca in your venue
We visit you, set up the chips, and within a week your customers are tapping to see your menu.
Start now