Guides to digitise your venue
Practical ideas for restaurants, bars and hotels that want more reviews, less paperwork and a menu that never goes stale.
How a well-made digital menu raises the average ticket
The menu isn't a list: it's your best salesperson. Order, highlights, photos and languages — the levers that make every table spend a little more.
Where to place NFC chips in your venue so they actually get used
A badly placed NFC chip is a chip nobody taps. The spots that work (table, till, bar), the ones that don't, and how to verify it with data.
Lunch menu, dinner menu, seasons: a menu that changes on its own
Your venue doesn't have one menu: it has several that take turns by hour, day and time of year. Your digital menu should know that — and switch on its own.
Customer WiFi in your bar: stop dictating the password
Dictating the WiFi password table by table is the small daily toll of half the hospitality industry. How to offer the connection in one tap and turn it into an advantage.
Digitising your restaurant menu: the 5 most common mistakes
A heavy PDF that's unreadable on a phone isn't a digital menu: it's a new problem. The mistakes we see every week and how to avoid them.
How to get more Google reviews for your restaurant
The moment you ask for the Google review matters more than how you ask. Real strategies for restaurants, bars and hotels, with and without NFC technology.